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45	45	60 50 00 05 21 React to emergency situations in a live performance environment (Assess and react to an emergency, such as fires, threats, accidents or other calamities by alerting emergency services and by taking appropriate measures to safeguard or evacuate workers, participants, visitors or audience according to established procedures.)
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47	47	60 80 00 03 05 Prevent fire in a performance environment (Take steps to prevent fire in a performance environment. Make sure the space complies with fire safety rules, with sprinklers and fire extinguishers installed where necessary. Make sure staff are aware of fire prevention measures.)
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	49	+60 80 00 03 15 Perform first fire intervention (Intervene in the case of a fire in order to extinguish the fire or limit the effects pending the arrival of emergency services according to training and procedures.)
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	51	+60 90 00 03 02 Follow environmentally-sustainable work practices (Apply principles, policies and regulations aimed at environmental sustainability in the workplace.)
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	53	+70 11 00 03 10 Promote yourself (Market yourself to others by promoting one's competences and abilities.)
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	55	+70 11 00 03 20 Manage personal professional development (Take responsibility for lifelong learning and continuous professional development. Engage in learning to support and update professional competence. Identify priority areas for professional development based on reflection about your practice and through contact with peers and stakeholders.)
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	57	+70 11 00 04 30 Document your own practice (Register your own work practice for different purposes such as assessments, time management and job applications.)
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	59	+70 15 00 03 10 Develop professional network (Reach out to and meet up with people in a professional context. Find common ground and use your contacts for mutual benefit. Keep track of the people in your personal professional network and stay up to date on their activities.)
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	61	+70 20 10 04 30 Plan teamwork (Organise the working schedule of a group of people in order to meet all time and quality requirements.)