Changes for page Sound Unit
Last modified by Simon Rath on 2022/02/23 17:49
Change comment:
Renamed back-links.
Summary
-
Page properties (1 modified, 0 added, 0 removed)
Details
- Page properties
-
- Content
-
... ... @@ -16,7 +16,7 @@ 16 16 17 17 [[00 00 00 03 20>>doc:01 Sectoral Layer.Competences.00 00 00 03 20 Use technical documentation.WebHome]] Use technical documentation (Understanding and use of technical documentation in the overall technical process.) 18 18 19 -[[00 00 00 04 30>>doc: Main.Sectoral Layer.Competences.00 00 00 04 30 Setup equipment in timely manner.WebHome]] Set up equipment in a timely manner (Make sure to set up equipment according to deadlines and time schedules.)19 +[[00 00 00 04 30>>doc:01 Sectoral Layer.Competences.00 00 00 04 30 Setup equipment in timely manner.WebHome]] Set up equipment in a timely manner (Make sure to set up equipment according to deadlines and time schedules.) 20 20 21 21 [[00 00 40 03 10>>doc:01 Sectoral Layer.Competences.00 00 00 03 10 Communicate during show.WebHome]] Communicate during show (Interact efficiently during a live performance, in order to anticipate any possible malfunctionings.) 22 22 ... ... @@ -24,7 +24,7 @@ 24 24 25 25 [[00 00 50 03 20>>doc:Main.Sectoral Layer.Competences.00 00 50 03 20 Store performance equipment.WebHome]] Store performance equipment (Dismantle sound, light and video equipment in a safely manner after a performance event. Make sure the equipment is correctly stored away.) 26 26 27 -[[30 05 00 04 10>>doc: Main.Sectoral Layer.Competences.00 00 00 04 30 Setup equipment in timely manner.WebHome]] Keep up with trends (Monitor and follow new trends and developments in specific sectors.)27 +[[30 05 00 04 10>>doc:01 Sectoral Layer.Competences.00 00 00 04 30 Setup equipment in timely manner.WebHome]] Keep up with trends (Monitor and follow new trends and developments in specific sectors.) 28 28 29 29 60 00 00 03 02 Maintain a safe, hygienic and secure working environment (Apply basic safety rules according to training and instruction and based on a solid understanding of the risks to you and your colleagues.) 30 30