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27	27	[[60 00 00 03 06>>doc:01 Sectoral Layer.Competences.60 00 00 03 06 Follow safety procedures when working at heights.WebHome]] - Follow safety procedures when working at heights (Take necessary precautions and follow a set of measures that assess, prevent and tackle risks when working at heights. Prevent endangering people working under these structures.)
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29		-[[60 00 00 03 13>>doc:01 Sectoral Layer.Competences.60 00 00 03 13 Maintain personal hygiene standards.WebHome||queryString="60 00 00 03 13"]] - Maintain personal hygiene standards (Preserve impeccable personal hygiene standards and have a tidy appearance.)
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31	31	--[[60 00 00 05 90>>doc:01 Sectoral Layer.Competences.60 00 00 05 90 Document safety actions.WebHome]] - Document safety actions (Record all actions taken to improve health and safety, including incident reports, strategic plans, risk assessments and evalua--tions.)
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35	35	[[60 20 00 03 03>>doc:01 Sectoral Layer.Competences.60 20 00 03 03 Work ergonomically.WebHome]] - Work ergonomically (Apply ergonomy principles in the organisation of the workplace and while manually handling equipment and materials.)
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	37	+[[60 20 00 03 04>>url:https://wiki.sv-wtu.at/xwiki/bin/view/01%20Sectoral%20Layer/Competences/60%2020%2000%2003%2004%20Use%20personal%20protection%20equipment%20/]] - Use personal protection equipment (Assess the need for personal protection equipment according to training, instruction and manuals. Inspect the equipment and use it consistently.)
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37	37	[[60 30 00 03 08>>doc:01 Sectoral Layer.Competences.60 30 00 03 08 Work safely with machines.WebHome]] - Work safely with machines (Check and safely operate machines and equipment required according to manuals and instructions.)
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39	39	[[60 50 00 05 21>>doc:01 Sectoral Layer.Competences.60 50 00 05 21 React to emergency situations in a live performance environment.WebHome]] - React to emergency situations in a live performance environment (Assess and react to an emergency, such as fires, threats, accidents or other calamities by alerting emergency services and by taking appropriate measures to safeguard or evacuate workers, participants, visitors or audience according to established procedures.)